KMID : 0881719960110040277
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Journal of Food Hygiene and Safety 1996 Volume.11 No. 4 p.277 ~ p.285
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A Retrospective Study on the Comparison of Outbreaks of Food Poisoning for Food Hygiene in Korea and Japan
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Lee WC
Chung CI
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Abstract
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Comparative of food poisoning between Korea and Japan;Morbidity and Mortality Rates;Facilities;Causes;Pathogens
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KEYWORD
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